September 13, 2011 – Binalot “Ang Pambansang Tsibugan” opened it’s 34th branch located in Marikina. It’s the first to open in Marikina and the first DeliGo (Delivery and Take-Out) branch. The new branch is at 58 Paraluman street, corner Paraiso street, Parang, Marikina City. The 33rd branch opened January of this year at California Square Garden, Mandaluyong.
We Filipinos are known to be very experimental when it comes to food. More and more dishes are created, discovered and updated everyday. More and more restaurants that offers Pinoy food come and go. In this industry, your food should not only be unique but great tasting too. Pinoy food but not in a traditional way is what separates Berting’s Grill to all Pinoy restaurant.
Corned beef is an all time favorite, most specially during breakfast. What if the corned beef that we love to eat is made from Angus Beef? A premium breed which you normally get to eat at fine dine restaurants and steakhouses for its tender meat and rich beef taste. It’ll be one hell of a corned beef. It’ll be like fine dining every breakfast.
Good food is hard to find but once you find it, you’ll keep coming back to it. That’s what Charlie’s Burger is in Kapitolyo, Pasig is. It was hard to find. Hidden behind the cars being washed and cleaned.
On it’s 10th Anniversary, SM Hypermarket launched SM Master Chefs. From July to September, every week in three months, SM Master Chefs will conduct a marathon of cooking demos that will tour SM Hypermarket branches all over the nation, showcasing innovations in culinary products and cooking aids. Not only will these demos serve as a source of entertainment for the onlookers, but also as a venue of culinary discovery for people who are passionate about cooking.
A week ago I received an owl from the headmaster of GSM Blueniversity for a Basic/Advance lessons on bartending. I don’t expect to be the top of the class or an A student, but I learned a lot form it. I learned about the different type of alcoholic drinks and how to create my own mix of alcohol, just like mixing potions, from the Mixcology subjectAlcohol proof and alcohol content and what’s accepted.