Sumosam, the country’s fastest growing casual dining Japanese restaurant chain has recently launched it’s latest addition to its ever growing delicious treats.
Big Munch Corn Chips has been launched in the market to satisfy the snack craving of those who have a big appetite. With the big serving size of Big Munch available in 110g and 28g, you won’t go hungry with every bite. It’s perfect for sharing for the whole family or barkada.
Just recently I found a new chewy tamarind candy that’s perfect for my cravings. Thailand tamarind candies have been out in the market already. I’ve tried a couple of them but their too sweet, losing that sour tamarind taste. JeedJard Chewy Tamarind candy has just the right sweet/sour taste.
Ross & Marina Oyster, Seafood and Grill, the only restaurant serving authentic Ilonggo specialties in the country will be celebrating its 25th year on October 25. In 1987, the first MARINA restaurant was born beside a river in Iloilo. Renowned entrepreneurs RP and Roland Gorriceta, their parents Ross and Marina and the whole family conceptualized and put up the business venture with simple things in mind: no frills, no fuss cooked meals that are fresh and healthy and family-oriented service in a relaxing setting that renders a truly native Filipino ambiance.
Don’t be surprised if you see Jollibee crews dancing on a Friday afternoon while eating, don’t worry you’re still at Jollibee. Jollibee will make every one dance with its Crispy Wings Hour this whole month of October! Every Friday, from 3pm to 4pm. Everyone who is dining at any Jollibee store will be given a sample of its latest and crispiest offering yet.
Christmas is again just around corner. This is the time of the year when we feel a like a child again excited to open gifts and give gifts. There is another way for you to feel like a child again – buy toys.