Chef’s Quarter Restaurant now also offers Catering Services. Chef’s Quarter Restaurant and Wine Bar was opened the doors of its first branch at Robinson’s Place, Malate in October 2007. Behind Chef’s Quarter are managing partner Larry Cortez and executive chef Mauro Arona Jr., the same dynamic duo behind he fast growing chain, Uncle Cheffy, the affordable steak destination Old Vine Grille, the traditional Filipino restaurant Kuse and French-Mediterranean dining place, Beurre Blanc.
Probably the best way of cooking crustaceans and mollusks is by keeping it’s flavor and juices intact. They’re usually cooked in a casserole which allows the flavor to escape and get mixed with water or evaporate. So how do you do it? – with a plastic bag.
What You Mix? How about Japanese – American. It’s like Mr. Miyagi and Daniel San in Karate Kid, perfect combination. There’s another Karate Kid that’s offering satisfying fusion cusine, no other fast-food chain has enticed the palates of young food lovers than Japanese-American quick service-restaurant.
Looking for something to eat but don’t know what? Tired of the usual pinoy snacks like, fishball, kwek-kwek, shomai and the gang. Why not be sosyal and eat Krokettens, Netherland’s favorite snack as the Dutch word means a little, round ball. It’s a Dutch version of nuggets, only that it’s purely potatoes.
You favorite Pinoy food is now just a click away! Visit http://binalot.multiply.com and order your favorite Binalot goodies.
Figaro will be introducing new All-Day Breakfast Meals begining July 16, 2012 which will surely satisfy your cravings for scrumptious meals at a very affordable price. You wouldn’t believe that it’s pried this low.