Dragon Chef offers authentic Chinese delicacies. From the same people that brought you RobotoSan Japanese Grill Buffet, Sumo Sam, Florings BBQ & Grill, Crisostomo and a lot more.
Duos or partners have always been very successful because as they say, two heads are better than one. Working together they only have one goal, to entertain or uplift lives. DC Comics gave us Batman and Robin, the Philipine Entertainment Industry gave us Dolphy and Panchito. Now an emerging duo has continually been providing delicious meals satisfying our craving for good food. Ladies and gentlemen, we have Larry and Mau, the Dynamic Duo of Resto’s.
Chef’s Quarter Restaurant now also offers Catering Services. Chef’s Quarter Restaurant and Wine Bar was opened the doors of its first branch at Robinson’s Place, Malate in October 2007. Behind Chef’s Quarter are managing partner Larry Cortez and executive chef Mauro Arona Jr., the same dynamic duo behind he fast growing chain, Uncle Cheffy, the affordable steak destination Old Vine Grille, the traditional Filipino restaurant Kuse and French-Mediterranean dining place, Beurre Blanc.
Probably the best way of cooking crustaceans and mollusks is by keeping it’s flavor and juices intact. They’re usually cooked in a casserole which allows the flavor to escape and get mixed with water or evaporate. So how do you do it? – with a plastic bag.
What You Mix? How about Japanese – American. It’s like Mr. Miyagi and Daniel San in Karate Kid, perfect combination. There’s another Karate Kid that’s offering satisfying fusion cusine, no other fast-food chain has enticed the palates of young food lovers than Japanese-American quick service-restaurant.
Looking for something to eat but don’t know what? Tired of the usual pinoy snacks like, fishball, kwek-kwek, shomai and the gang. Why not be sosyal and eat Krokettens, Netherland’s favorite snack as the Dutch word means a little, round ball. It’s a Dutch version of nuggets, only that it’s purely potatoes.