RACKS – The Best Ribs Got Better

RACKS stands for Real American Country Kitchen Style or it can also stand for Really Awesome Cooking Kindly Served is known to have the best ribs in town, but they didn’t stop there. The best can still be better.


RACKS unveiled its new look at its newest branch at 70 Timog Avenue in Quezon City. The interior has a warmer look and homey feel. The new look makes you want to stay a bit more after eating, but what will make you want to go back is its food.


RACKS baby back ribs is one the most popular and best-tasting ribs in town. The secret start with the butchering, then adding in the flavor, fire-grilled and flame-broiled to seal in all the goodness, and finally slathered with RACKS Original Barbeque Sauce before serving.


Aside from the lip-smackin’ good baby ribs and the slow-cooked classic pork ribs, RACKS also serves flame-grilled Angus beef rib eye seasoned with signature steak rub paired with red wine au jus.

RACKS’ menu has s has something for every foodie, including the famous Onion Brick which consists of thinly sliced onion rings, marinated, spiced, lightly breaded then deep fried to a crisp.


Ribs and steaks are not the only stars of RACKS, pasta and salads are worth adding into your orders.



Don’t miss out on desserts too.


RACKS stays true to American country kitchen style cooking by offering classic American comfort food at excellent value with ribs as its core,” says Chukri Prieto, Managing Director.

Visit a RACKS branch near you – Pueblo, Festival Supermall, Greenhills, Paseo de Magallanes, Paseo de Santa Rosa, Robinson’s Manila, SM Fairview, SM Mall of Asia, SM Megamall, SM North, SM Pampanga, SM Southmall, The Fort Strip, and Trinoma.

Instagram and Twitter @RACKSPHL

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