Paella has always been the mother of all dishes. If you know how to cook Paella, the you are the queen/king of the Filipino kitchen. In our clan, no one knows how to cook Paella. No one dared, cooking Paella. You not only have to how to cook Paella, you also have to do meet what is expected of the dish. It has be very delicious.
If you still are practicing your Paella skills, try visiting Tapaella for your Paella inspiration. Tapella is located at Ground Level of cosmopolitan Greenbelt 5, Tapella is surrounded by top Bussiness Offices, eight theatres and high end shops, making it the ideal spot for a quiet coffee, a fashionable business lunch or a romantic dinner.
If you happen to meet their Executive Chef Alexandra Cacho, you may want to ask her thing or two about cooking Paella. That’s what we (bloggers) did.
Chef Alexandra made cooking Paella look so simple. I just found out that you can’t just use any type of rice, that’s how complicated Paella is. I think I’ll just leave it to the expert, Tapella.
Tapella offers a wide variety of Spanish cuisine served in an informal and relaxed ambience. The restaurant specializes in tapas and paellas plus a wider range of salads, pastas and desserts served the Spanish way that will surely perk up the gustatory spree. The wine selection is from around the world valued well for money.
Chef Alexandra also demonstrated how to create your own Margaritas.
Tapella also hosts other native Spanish dishes that are sure to make your Spanish genes go “Viva Espana!”.
The Dessert platter was made to challenge your adderall weight loss campaign.
Tapella is open daily from 11am until 12mn. Wine all-you-can paired with tapas and canapé’s is served every Friday from 6 to 9 pm. Dinning at Tapella comes with complimentary WIFI — a premium amenity among Gaudi Restaurants. The ambiance gives a modern and relaxed atmosphere with interiors designed with plush of red and beige accent. For more information or reservations, call 7572710 and7572711.
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