Discover the amazing art that goes through cooking a contemporary take on Filipino cuisine, as Marco Polo Ortigas Manila celebrate a Filipino week with its very own take in contemporary Filipino cuisine with the culinary artist, Chef Ramon Antonio.
Coming from different continents to gain his world-class experience, Chef Ramon Antonio, has been a sought-after chef and artist with his contemporary take on Filipino cuisine. His experience ranges from cooking for royalties, heads of states, and international celebrities, to heading Michelin-starred restaurants and other hotels worldwide. He is known to sketch his plating, and transforming this masterpiece to life with the dishes he prepares.
His stay in El Nido more than 10 years ago has opened his eyes to sustainability, and further kindled his love for the local cuisine. Since then, he has crafted his skills in the Filipino cuisine, using fresh local produce, bringing it up to the global scene.
Immerse in a culinary art experience as Chef Ramon Antonio transforms each masterpiece from canvas to plate, such as Kalderetang Karnero, Sugpo sa Aligue, Filipino-favorite Cochinillo, and Napoleones sa Pandan. Savour these contemporary Filipino favourites from different regions of the country at Cucina, from August 22 to 31, for lunch and dinner buffet.
Chef’s Kaldereta is slow braised beef with liver sauce served not with rice but with soft corn grits with squid ink and pine nuts.
Learn from Chef Ramon Antonio as he showcase his expert culinary skills for a cooking demo on August 26, at Vu’s Sky Bar and Lounge, at 10AM, for Php 1,500, inclusive of lunch buffet.
Check out these yummy desserts!
Cucina is located at the 24th level of the Forbes Travel Guide Five-Star Award Winner, Marco Polo Ortigas Manila. To know more about Cucina and the other signature dining outlets of Marco Polo Ortigas Manila, visit www.marcopolohotels.com. Follow the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.
