Tasty Indulgence at Marco Polo Ortigas Manila

Savor a new and delightful culinary experience with Cucina’s new signature dishes that will surely satisfy your deep cravings.

Calling all meat-lovers, the new line up of signature specialties definitely brings a whole new surprise to everyone’s palate. Setting up a different kind of fusion featuring the tropical fruit, pineapple, enjoy the Filipino favorite, Crispy Pata, with a different twist Boneless Pork Knuckle―stuffed with foie gras and topped with Pineapple salsa.

Opt for a dairy and ocean-fresh filling with Braised Beef Roulade Stuffed with Cream Cheese, Shrimp, Fish, and Shellfish Meat.

Taste the best of both worlds with the Surf and Turf Blanket, featuring Salmon and Minced Beef with Sundried Tomato.

Cucina offers a versatile dining experience complemented by a well-curated spread of international cuisine that are heavy on flavours and is made from superior ingredients. From the Seafood Station, Asian Noodles and Pasta, Carving, Cheeses and Cold Cuts and Desserts, Cucina promises to be a one-stop-shop for all the finest flavors that diners’ palates are looking for.

From the usual symphony of taste, Cucina is consistently seen in bringing something new to the table with these new buffet signature dishes, bringing incredible flavour and tenderness, prepared to perfection.

For more information, contact (632) 720 7777 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com.  Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.

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