Attention wine enthusiasts and foodies! Prepare yourselves for an extraordinary adventure that combines the charm of French wine regions with delectable culinary delights. Sheraton Manila Bay, in collaboration with Le Cellier French Wine Selection, is thrilled to present “Tour de France du Vin 2024.”
This exclusive wine and dinner event promises an unforgettable evening on June 27th, 2024, at 7:00 pm in the elegant setting of Manila Bay Kitchen.
Imagine yourself transported to the heart of France as you savor 17 premium wines, each meticulously chosen to represent the unique terroir of renowned French regions like Beaujolais, Burgundy, Bordeaux, Rhone Valley, and the South of France. All for just Php 3,800 net per person!
But the journey doesn’t stop there. To complement these exceptional wines, Sheraton Manila Bay’s very own General Manager, Mr. Richard Masselin, and their renowned Executive Chefs have curated a delightful menu featuring 17 regional specialties. Get ready to tantalize your taste buds with dishes like “Pot Au Feu,” “Coq Au Vin de Bourgogne Rouge,” and “Fish and Seafood Bouillabaise.”
Deepen your appreciation for these exquisite wines with Bernard Flour, owner of Le Cellier French Wine Selection. A wine expert himself, Mr. Flour will be present at the event to share his knowledge about the featured selections and offer insights into the world of French wines.
Ready to embark on this epicurean adventure?
Sheraton Manila Bay awaits you at M. Adriatico corner Gen. Malvar Streets, Malate, Manila. Don’t forget to follow them on social media for more updates:
- Facebook and Instagram: @sheratonmanilabay
- Twitter: @sheratonmnlbaypen_spark
