SMHCC is raising the bar for food safety in the Philippines. The company has partnered with TUV Rheinland, a world-renowned testing and certification organization, to review its Food Safety Hazard Analysis and Critical Control Points (FSH) guidelines.
SMHCC’s dedication to providing exceptional dining experiences is evident in its partnership with TUV Rheinland. By undergoing rigorous audits and certifications, SMHCC demonstrates its commitment to maintaining the highest standards of safety and quality in its food operations.
TUV Rheinland’s reputation as a trusted authority in quality and safety is unparalleled. Their certification of SMHCC’s FSH guidelines is a testament to the company’s commitment to excellence.
Comprehensive Food Safety Program
SMHCC’s FSH policies cover a wide range of areas, including:
- Local and International Standards: Adherence to strict food safety regulations and guidelines.
- Training and Education: Regular training for staff to ensure they’re up-to-date on the latest food safety practices.
- Annual Reviews: Regular evaluation of the FSH program to ensure its effectiveness and compliance.
By implementing these stringent food safety measures, SMHCC is ensuring that guests can enjoy their dining experience with peace of mind.
The TUV Rheinland certification applies to several SMHCC properties, including:
- Taal Vista Hotel
- Pico Sands Hotel
- Lanson Place Mall of Asia
- Park Inn by Radisson hotels (North EDSA, Clark, Iloilo, Bacolod, Davao)
- SMX Convention Centers
SMHCC’s partnership with TUV Rheinland solidifies its position as a leader in food safety in the Philippines. Guests can be confident that when they dine at an SMHCC property, they are enjoying a meal that is prepared with the utmost care and attention to detail.
