New and Returning Starbucks Cold Brews Available on Feb 20

Colorful swirls will be all over your Instagram feed in no time. Meet the new and returning brews from Starbucks Philippines available Feb 20, 2018.

Butterfly Plea Cold Brew Lemonade –  A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct for its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls.

Tahitian Vanilla Macchiato – A customer favorite returns this season! Starbucks® Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.

Tahitian Vanilla Macchiato

Midnight Dream Cake – Layers of moist and chewy fudge brownie, light vanilla sponge cake, crunchy hazelnut paste and velvety milk chocolate mousse finished with dark chocolate glaze.

Chocolate Doughnut Éclair – Doughnut filled with luscious cream and milk chocolate.

Mango Purple Yam Bar – Dense and chewy butterscotch bar with mango bits and purple yam.

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