Colorful swirls will be all over your Instagram feed in no time. Meet the new and returning brews from Starbucks Philippines available Feb 20, 2018.
Butterfly Plea Cold Brew Lemonade – A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct for its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls.
Tahitian Vanilla Macchiato – A customer favorite returns this season! Starbucks® Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.
Midnight Dream Cake – Layers of moist and chewy fudge brownie, light vanilla sponge cake, crunchy hazelnut paste and velvety milk chocolate mousse finished with dark chocolate glaze.
Chocolate Doughnut Éclair – Doughnut filled with luscious cream and milk chocolate.
Mango Purple Yam Bar – Dense and chewy butterscotch bar with mango bits and purple yam.
