Indulge in the treasured taste of green lobsters prepared in different styles at the award-winning, authentic Cantonese restaurant, Lung Hin.
Fresh seafood is the most prominent ingredient in Cantonese cuisine. Aside from its multiple health benefits, certain seafood items are believed to convey special meanings, especially when consumed during important dates and festivals. One classic seafood delicacy is lobster, which in Chinese tradition, symbolizes the dragon, and is believed to bring auspicious weddings when paired with chicken.
For this month and until 30 April, experience the delicate freshness, smooth texture and flavour of the sea dragon using different styles of cooking. Choose from Wok-Fried Lobster with Goose Liver, or Deep-Fried Lobster with Chili Garlic Style.
Opt for the traditional steamed version, with Vermicelli and Minced Garlic, or fusion, Baked with Cheese and E-fu Noodles. Two-way preparations are also available with Sashimi Green Lobster (1 Way) and Lobster Head Hong Kong Satin Chicken Congee in Clay pot (2 Ways).
A restaurant wherein food is set to excite the senses, Lung Hin transports diners to Hong Kong through the fine art of Cantonese cooking with well-trained Chinese Chefs. Lung Hin has been designed to delight guests through its exemplary service, tasteful interiors, and wonderful food creations.