We’ve always associated gulaman with the scorching summer days, a refreshing ingredient in iconic Filipino desserts like Halo-Halo and Sago’t Gulaman. But Mr. Hat Gulaman is more than just a seasonal treat; it’s a versatile culinary gem that can elevate any dish, regardless of the weather.
As the rainy season sets in, it’s the perfect time to explore the cozy comfort of gulaman-infused recipes. Imagine starting your day with a warm, velvety champorado jelly pudding, or ending a chilly evening with a creamy coffee jelly. It’s like wrapping yourself in a warm blanket on a rainy day.
Here’s one recipe you can try!
CHAMPURRADO JELLY PUDDING WITH MR. HAT GULAMAN
Ingredients:
1 sachet Mr. Hat Gulaman Unflavored White
2 cups water
2 cups leftover champorado
2 tsp sugar (optional)
1 cup evaporated milk (for toppings)
Procedure
- Pour water into a pot,
- Add Mr. Hat Gulaman Unflavored White (option to add sugar)
- Mix well, bring it to a half boil then turn off stove.
- Mix the leftover champorado into the gulaman mixture.
- Transfer to a molder and let it set and cool for 5 hrs.
- Remove from the mold.
- Serve with milk.
Mr. Hat Gulaman’s magic lies in its ability to seamlessly blend into various dishes, enhancing both flavor and texture. With its wide range of flavors, the possibilities are endless. You can create unique breakfast treats like a jelly and cream sandwich or indulge in a decadent snowy coffee jelly.
Whether you’re a seasoned cook or just starting your culinary journey, Mr. Hat Gulaman offers a canvas for your creativity. It’s not just about the taste; it’s about the experience. So, let’s embrace the versatility of this Filipino ingredient and make every meal, rain or shine, a little more special.
