Outback Steakhouse, with three branches available to serve you, is offering something special from the depths of the sea. If you want to try something new and exciting that’s right for your discerning palate, now’s your chance: dive into their Great Barrier Eats and have a great time down under (the sea)!
Outback’s Great Barrier Eats is available for only a limited time, and highlights some of the most delectable food items complemented with nothing but the best bounties of the ocean.
For starters, they have the Crab Cakes: two plump cakes loaded with crab meat, topped with fresh tomato and basil, and served with homemade remoulade sauce. It’s a splendid way to start off your gustatory dive.
For your main course, if you’re feeling like having fish, you can have their Tilapia with Pure Lump Crab Meat: Tilapia with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce, and served with seasonal fresh vegetables.
Otherwise, you can go for Outback’s famous steaks, with a seafood twist: Crab Topped Fillet. It’s a seasoned and seared fillet topped with lump crab meat and Hollandaise sauce, and served with your choice of two freshly made sides.
For dessert, you can’t go wrong with Outback’s Crème Brulee. It’s a creamy vanilla custard dish topped with caramelized sugar, and made from scratch every day. Truly, a perfect way to cap off your sumptuous meal at Outback!
Outback’s Great Barrier Eats is available only until October, so make sure you catch it before it’s gone!
Outback branches are located in Glorietta 2, Makati City (+632 729-8458 or 59); Quezon City (+632 634-3801); and Alabang, (+632 772-1845). Visit outback.com.ph, like on Facebook (OutbackPH), follow on Twitter (@GoOutbackPH), and Instagram (@OutbackPH)