The second part of Solaire’s 2014 bang is the opening Solaire Resort and Casino’s Waterside Restobar and welcoming us was loud banging of the drums and the beautiful host, Kim Jones.
Here is what’s inside Waterside.
And here’s a taste of gastronomic pleasures that they have cooking. The tapas include Sardanillas, Banderillas, Chorizo, Boquorones, and Jabugo
For sidings they prepared Asparagus, Crushed(scuffed carbonara potatoes), Humita(sweet corn baked in husk) and rice.
That night we were also served Paella Valenciana, Beef Brisket, Crack Back Chicken, Jumbo Prawns, and Inihaw na Liempo.
The addition of Waterside Restobar will taste to an already glittering Solaire Resorts and Casino.