Summer came and went by quickly, but that doesn’t mean that the fun times are over. Give each day an indulgent and refreshing spin with two new Starbucks Frappuccino® flavors – Açai Mixed Berry Yogurt Frappuccino® blended beverage and Granola Dark Mocha Frappuccino® blended beverage.
Handcrafted using premium ingredients, Açai Mixed Berry Yogurt Frappuccino® and Granola Dark Mocha Frappuccino® will surely delight you with frothy milk foam over fruity and chocolaty yum.
The Açai Mixed Berry Yogurt Frappuccino® blended beverage combines Açai berry-infused yogurt with bursting pearls that will delight you with the distinct and refreshing notes of mixed berry, finished with light and creamy milk foam.
Meanwhile, the Granola Dark Mocha Frappuccino® blended beverage is a marriage of Starbucks Coffee Frappuccino® with rich, chocolate flavors and a tasty blend of hearty cereal. It is topped with creamy milk foam and then sprinkled with a generous topping of crunchy granola and chunks of mixed fruits.
Not only are these two handcrafted beverages delectable, but they’re the perfect addition to your selfie! The Açai Mixed Berry Yogurt Frappuccino® comes in a delicious shade of pink while the Granola Dark Mocha Frappuccino® has granola and dried mixed fruit toppings that will surely help you achieve your #FeedGoals.
“Our customers can look forward to refreshing new tastes and ingredients that haven’t been featured before such as the crunchy granola toppings and Açai berry-infused yogurt. These two new Frappuccino® blended beverages are artfully handcrafted with its fun layers and textures making it the perfect beverages to have this season,” said Keith Cole, head of marketing for Starbucks Philippines.
Starbucks also has new blends that deliver the flavors of the world in each cup. Starbucks Africa Kitamu® gives a wonderful introduction to the bright and juicy flavors that define coffee from Africa. This blend is perfect whether served hot or over ice and is made by combining East African beans that are known for their refreshing citrus and floral flavors. Starbucks Reserve® Guatemala Santa Isabel, on the other hand, is distinguished by fragrant aromas and pronounced sweetness with notes of tamarind, caramel, and chocolate. For those looking for coffee with sweet herbal spice notes, Starbucks Reserve® Eastern D.R. Congo Lake Kivu is the one you’re looking for. Its orange acidity, also makes each cup more compelling.
To complement your favorite handcrafted beverages, Starbucks also has a new line of delectable and filling meals. With hearty tuna flakes, mozzarella cheese and sliced hard-boiled eggs served on whole wheat bread, Tuna Dill on Whole Wheat Bread, is the perfect option for a quick lunch or snack.
For a savory take on crepe, you’ll surely enjoy Bacon and Mushroom on Dutch Crepe—soft, chewy, and sweet Dutch crepe filled with honey cured bacon and sliced mushrooms.
Searching for a great meal to start your day? Don’t worry because Starbucks has new items that will make your mornings much better. Have the Ham and Cheese Frittata, potatoes, eggs, ham, and cheese perfectly cooked together to fill you up and keep you going for the entire day.
For those on-the-go, the Cheese Danish is definitely a perfect choice with its buttery and flaky dough filled with sweet and creamy cheese.
For those with a sweet tooth, the Belgian Chocolate Chip Cake is the best way to satiate your chocolate craving. This returning favorite is made with layers of vanilla sponge cake with chocolate chips, milk chocolate ganache, and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides.
Starbucks is also serving up a beloved Italian dessert with its own take on Tiramisu, sponge cake soaked in Starbucks Coffee, layered with a light and airy filling made from mascarpone, egg yolks, and cream.
To have a taste of these new and limited offerings, visit any Starbucks store near you starting July 25.