Technolux Launched New Food Business Models at Franchise Asia 2019

Technolux Launched New Food Business Models at Franchise Asia 2019

Technolux launched new business concepts with a quick ROI at the recently-concluded Franchise Asia 2019 held at  SMX Convention Center at the Mall of Asia.

Introduced to entrepreneurs and guests was Lechi that offers grilled/air-fried dishes such as roast chicken, lechon kawali and liempo using Convotherm Model Gas Easydial 6.10 Combi Oven.  Since it doesn’t use charcoal like other roast chicken kiosks, Lechi is an  innovative business concept that guarantees healthier dishes that are packed with flavor.

Lechi’s Chicken is roasted using Convotherm’s combination mode that combines convection and steam cooking methods to ensure that the chicken browns perfectly and maintains its moisture.  The lechon kawali, on the other hand, is air-fried using the crispy and tasty mode of Convotherm Oven.  Frying it without oil makes it’s healthier than the usual litson kawali. Lechi’s Liempo, meanwhile, is marinated for long hours and grilled to perfection.

Also introduced were the Frozen Fruity with Bursting Bobathat uses Elmeco, a multipurpose cold beverage dispenser and Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef Oven.

There are no franchise fee and no royalty. All you have to do is have to do is purchase quality, long-lasting equipment from Technolux.  It guarantees full support including manpower training, kiosks and small wares. Interested parties may call Mr. Norell Ortega (0917.8673910); or  Technolux Head Office at 896.4941 loc. 4029 / 4021