Chef’s Quarter Restaurant now also offers Catering Services. Chef’s Quarter Restaurant and Wine Bar was opened the doors of its first branch at Robinson’s Place, Malate in October 2007. Behind Chef’s Quarter are managing partner Larry Cortez and executive chef Mauro Arona Jr., the same dynamic duo behind he fast growing chain, Uncle Cheffy, the affordable steak destination Old Vine Grille, the traditional Filipino restaurant Kuse and French-Mediterranean dining place, Beurre Blanc.
Now you can enjoy Chef’s Quarter right in your own party. At an event recently held at the brand new Events Pavilion at 500 Shaw, Chef’s Quarter showcased their flexibility through a grand buffet and exhibit of various party set-ups.
Chef’s Quarter Catering Services is an excellent partner for any occasion, from simple get togethers and kiddie parties at home to a lavish wedding and corporate launches, weather in Metro Manila or out of town.
Standard packages for buffet start at P550+ and can go up to P1,800+ while seat down meals ranges from P750+ to P2000+. They have sets available to choose from or you can customize a menu according to your preference and budget.
We had a taste of what they offer during their Grand Food Tasting at Events Pavilion, and it was worth the rain and traffic that we’ve run into.
Their team can serve groups of as little as 30 persons to as many as 3,000! Chef’s Quarter can also provide amenities such as doves for weddings, menu cards, cake and even the emcee.
For inquiries on catering packages, call Chef’s Quarter at (02) 3813449 / (02)3817716, email at firstname.lastname@example.org or visit any of their restaurant branches.
The Event Pavilion is at the 3rd floor of 500 Shaw Zentrum Building, 500 Shaw Blvd., Mandaluyong. for more information, call (02)6540231 / (02)6540500.