What’s not to like about New Orleans Mardi Gras? There’s great food, cocktails music and of course the party people. This one of the many reasons why should go to Murray’s New Orleans Bourbon Street Steaks and Oysters.
Murray’s New Orleans Bourbon Street Steaks and Oysters is a team up with Celebrity Chef Peter Ayson, award winning restaurateur Raymund Magdaluyo and New Orleans original consultant Murray Hertz.
The Food:
The Drinks:
Every Thursday night in New Orleans Robinson’s Magnolia branch you get to be a patient because the doctor is in! From Mardi Gras to MardiDocs. You’ll see lovely assistants dresses up as nurses and doctors to attend to your party needs. MardiDocs RX Club Cards are given to guests which gives a lot of discounts.
The monster cocktail – The Megarita. Available in Pink Grapefruit, Pomegranate Breeze, Midori, Cadillac, Raspberry, Blueberry, Pink Lady and Electric Blue for just P299.
The Party:
Acoustic nights brings you the hits of the Beatles, James Taylor, Bread, Jim Groce and many more folk, rock and country hits. Flair tending is also an added entertainment in New Orleans as bar tenders and waiters showcase their juggling skills, bottle breaking skills.
And of course, The Mardigrettes. New Orleans staff are not trained to serve food and drinks. These receptionists, bar maid, cashier and server were handpicked for a 6-month scholarship program at FTX gym and trained by Ed Aniel of Pole Academy of the PHilippines. Catch them on Tuesdays at Resort’s World, Thrusdays at Robinson’s Magnolia and Fridays at Mall OF Asia.
So there you have it. Food, Drinks and Party, the complete Mardi Gras only at Murray’s New Orleans Bourbon Street Steaks and Oysters. Like them on Facebook
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