The best of Cebu is now ready to conquer Manila. Dimsum Break, the fastest growing brand of Harbour City Dimsum House Co., Inc. (HCDHCI) based in Cebu, is now in Metro Manila. This new venture is the latest addition to HCDHCI’s growing chain of restaurants.
Dimsum Break has been the place to go to for fresh, fast and great tasting dim sum in Cebu. For over 16 years Cebuanos have been enjoying over 20 steamed and fried dim sum dishes ready for customers’ picking.
Why did it take 16 years before they decided to bring Dimsum Break to Manila? What they mention is that they were working on quality, upgrades and business plan to be sure that everything runs smoothly when they decide to expand in Manila.
“We prepare ourselves for the exciting future ahead as we envision Dimsum Break to be the fast food dim sum in the City,” Steven Kokseng – Marketing Manager
Here are just a few of what they offer:
Second Row: Steamed Hakao, Shomai and Quail’s Egg Shomai
Third: Bacon Shomai, Empress Roll and Steamed Chicken
These dumplings were cooked with real ingredients No preservatives. You’ll be surprised with the generous amounts of flavor that you’ll get in every bite. Nothing I tasted before were like it.
Second Row: Stuffed Taro and Spring Rolls
Third: Fried Shrimp Balls and Shrimp Toast
Big Photo: The Original Steamed Fried Rice
Each of those dumplings only costs P65.00 per order and The Original Steamed Fried Rice only costs P3.00 more. That’s a really great deal for a delicious treat. A true value for money.
3/F The Annex SM North Edsa Quezon City
www.dimsumbreak.com
www.facebook.com/dimsumbreak
